7 Lactose-Free Milk: The Perfect Dairy Alternative

Lactose-Free Milk

Lactose-free milk has become a widely embraced substitute for conventional dairy milk among individuals who suffer from lactose intolerance or prefer a dairy-free lifestyle. Offering a comparable taste and texture to regular milk, lactose-free milk presents a convenient choice for those seeking to relish the creamy richness of milk without any discomfort. Within this piece, we shall delve into seven different lactose-free milk alternatives that not only offer nutritional advantages but also deliver delightful flavors.

What is lactose free milk?

Milk that doesn’t contain lactose is called lactose-free milk. The sugar lactose is present in milk and other products that are made from milk. Some people have trouble digesting the lactose in milk, a condition known as lactose intolerance. Lactose-free milk is made by adding lactase, a natural enzyme that breaks down lactose into digestible sugars like glucose and galactose.

How is lactose free milk made?

Adding the enzyme lactase to ordinary cow’s milk allows the lactose to be broken down into glucose and galactose, the simpler sugars, to create lactose-free milk. After enzymatic treatment, the milk is filtered, pasteurized, and packaged. The resulting product has the same taste, texture, and nutrients as regular milk but is safe for people who have lactose intolerance or dairy allergies.

Alternatives for lactose-free milk

There is a wide range of milk substitutes available, all of which are equally nutritious as regular milk. Individuals who have lactose intolerance can try these alternatives –

1. Almond Milk


Almond milk remains a highly sought-after non-dairy alternative in the milk market. According to the U.S. Department of Agriculture, its low calorie, carbohydrate, and fat composition make unsweetened almond milk a favorable choice. Additionally, it naturally contains significant amounts of vitamin E. However, it is worth mentioning that almond milk lacks protein and has a thinner texture in comparison to soy and oat milk, which are other plant-based milk options.

2. Oat Milk

oat milk

Oat milk presents a nutritious substitute for regular milk, particularly suitable for individuals with lactose intolerance. Oats, being an excellent source of protein and fiber, make them an optimal choice. This gluten-free oat milk boasts a smooth and creamy texture while also providing a wealth of essential nutrients.

3. Soy Milk

soy milk

Soy milk is a traditional non-dairy milk that contains a significant quantity of protein, calcium, vitamins, and minerals. It provides a smooth and creamy texture with a distinct beany flavor. Additionally, it is abundant in omega-3 fatty acids and possesses properties that are anti-inflammatory, antioxidant, and cardio-protective.

4. Coconut Milk  


Coconut milk is made from the grated flesh of mature coconuts and has a rich, creamy texture and a slightly sweet flavor. Coconut milk is still lactose-free and offers a number of health advantages, despite having a higher fat content than other dairy alternatives. It has a lot of medium-chain triglycerides (MCTs), a good fat that may speed up metabolism and aid in weight loss. In addition to being high in potassium, magnesium, and iron, coconut milk is a nutrient-dense option for people trying to promote general health.

5. Cashew Milk

cashew milk

Cashew milk is made from blended cashews and water and has a creamy texture and a slightly sweet, nutty flavor. It is naturally lactose-free and provides several health benefits. Cashew milk is notably rich in monounsaturated fats, known for their heart-healthy properties that can potentially reduce the risk of heart disease and improve cholesterol profiles. Moreover, it serves as a valuable source of essential vitamins and minerals, including vitamin E, magnesium, and zinc, making it a nutritious choice for promoting overall well-being.

6. Rice Milk

rice milk

Rice milk is derived from white or brown rice combined with water. It serves as a suitable choice for individuals who are lactose-intolerant or have allergies to gluten or nuts, as it is less likely to cause allergic reactions. With its thin texture and pleasant sweetness, it can be effortlessly incorporated into desserts and smoothies. It boasts a higher carbohydrate content compared to other milk varieties while offering lower levels of protein and calcium. It contains high amounts of antioxidants, which are beneficial for keeping the heart healthy.

7. Hemp Milk

hemp milk

Hemp milk has a creamy texture and a slightly nutty flavor. It is made from hemp seeds and water. It has no lactose by nature and is an excellent source of omega-3 and omega-6 fatty acids, which are vital for brain function and may lessen inflammatory responses in the body. For vegetarians and vegans who want to increase their protein intake, hemp milk is an excellent option because it is high in protein as well. It is a comprehensive source of protein because it includes all nine essential amino acids.

Why Lactose-Free Milk Tastes Different?

When lactase is added to milk, the lactose is converted to galactose and glucose. Your taste receptors perceive glucose and galactose as sweeter than lactose, so even though the milk doesn’t contain any more sugar than before, it tastes much sweeter. Ultrapasteurized milk tastes different, not only because of its higher heat during preparation but also because of its sweetness.

How to Make Lactose-Free Milk at Home?

Here’s a simple recipe to make lactose-free milk at home using basic ingredients and instructions:


  • Regular cow’s milk
  • Lactase enzyme drops (available at pharmacies or online)


  • Pour the desired amount of regular cow’s milk into a clean container.
  • Add lactase enzyme drops to the milk following the dosage instructions on the packaging.
  • Stir the milk gently to evenly distribute the lactase enzyme.
  • Cover the container and let it sit at room temperature for the specified time according to the lactase enzyme instructions.
  • Taste the milk to ensure it has reached the desired sweetness and lacks the characteristic taste of lactose.
  • Once ready, refrigerate the lactose-free milk in a sealed container.
  • Use within the recommended timeframe.

Is it Better for You to Drink Lactose-Free Milk?

Lactose-free milk is better for you, depending on your individual needs and preferences. Lactose-free milk is beneficial if you’re lactose intolerant or have a dairy allergy, offering easier digestion and similar nutrients to regular milk. However, if you tolerate regular milk well and enjoy its taste, there may be no need to switch.

Frequently Asked Questions

Q1: Is lactose-free milk suitable for children?

A1: Yes, lactose-free milk is suitable for children, including infants and toddlers, who may have lactose intolerance or dairy allergies.

Q2: Can lactose-free milk be frozen?

A2: Yes, lactose-free milk can be frozen for later use. However, it’s essential to leave some room in the container for expansion when freezing. Thaw the milk in the refrigerator before using it, and shake well to redistribute any separated components.

The Bottom Line

Lactose-free milk offers a solution for individuals with lactose intolerance to enjoy dairy products without experiencing digestive difficulties. This makes it a beneficial choice for those seeking alternative options to meet their nutritional requirements.

Related: Oats 101: Nutrition Facts and Instant Health Benefits

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