These are the ajwain plant’s seeds, also known as Trachyspermum ammi. Indian cuisine frequently uses them. Despite their name, carom seeds are actually the fruit of the ajwain plant. They have a strong, bitter taste and are a little green …
Carom seeds, also known as ajwain, are small, oval seeds with a pungent taste and aroma. They are commonly used in Indian cuisine because of their distinct flavor and potential health benefits. When it comes to weight loss, carom seeds …
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