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Celiac Disease

Benefits of Barley Water

15 February 2024 by Olivia Anderson
Barley Water Benefits

The drink makes several claims to support healthy digestion, help eliminate toxins from the body, and help with weight loss. Medical research has not yet substantiated some of the health claims made about barley water. Find out if you should …

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Categories Nutrition Tags Barley Water, Celiac Disease, Healthy Pregnancy, Weight management Leave a comment

Is Cream of Wheat Healthy for You?

13 February 2024 by Olivia Anderson
Is Cream of Wheat good for You

Cream of wheat, a widely consumed breakfast option, that has been a staple in households for generations.It is prepared using finely ground wheat flour. Typically, it is mixed with either milk or water. Although cream of wheat is favored by …

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Categories Nutrition Tags Celiac Disease, Cream of Wheat, Wheat Leave a comment

Sprouted Oats in Your Daily Routine: Nutrient-Rich Delight

15 August 202428 January 2024 by Olivia Anderson
Sprouted Oat

Sprouting oats are a superfood that has gained popularity in the ever-changing world of healthy eating due to their versatility and superior nutritional value. For good reason, this unassuming grain has become extremely popular among those who are health-conscious. Let’s …

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Categories Nutrition Tags beta-glucan, Celiac Disease, Oats, Sprouted Oat 2 Comments

Oats 101: Nutrition Facts and Instant Health Benefits

19 January 202416 January 2024 by Olivia Anderson
Oats Nutrition Facts

Oats, scientifically known as Avena sativa, are a type of whole-grain cereal that is primarily cultivated in North America and Europe. They provide a remarkable amount of fiber, particularly beta glucan, and are rich in vitamins, minerals, and antioxidants. Whole …

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Categories Nutrition Tags beta-glucan, Celiac Disease, Gluten Free, Oatmeal, Oats Leave a comment

7 Health Benefits of Eating Oats and Oatmeal

7 March 20247 January 2024 by Olivia Anderson
Oats and Oatmeal

Oats and oatmeal are full of health benefits, according to studies. These consist of decreased blood sugar, weight loss, and a lower chance of heart disease. Oats are considered one of the most nutritious grains available. They are a gluten-free …

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Categories Nutrition Tags beta-glucan, Celiac Disease, Oatmeal, Oats, Rolled Oats, Steel Cut Oats Leave a comment

What Health Benefits Do Steel-Cut Oats Provide?

7 March 20246 January 2024 by Olivia Anderson
Steel Cut Oats Benefits

Steel-cut oats, also known as pinhead oats or coarse oatmeal in the United Kingdom, are the inner kernels of whole oats that have been cut into small pieces resembling pinheads. These oats can also be processed into oat flakes. Due …

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Categories Nutrition Tags beta-glucan, Celiac Disease, Gluten Free, Steel Cut Oats Leave a comment

Rolled vs Steel-Cut Oats: What’s the Difference?

7 March 20243 January 2024 by Olivia Anderson
Rolled vs Steel-Cut Oats

A warm bowl of oats may be the first thing that comes to mind when considering a filling, healthy breakfast. They are not only versatile but also rich in essential nutrients. There are different varieties to choose from, such as …

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Categories Nutrition Tags beta-glucan, blood sugar, Celiac Disease, Rolled Oats, soluble fiber, Steel Cut Oats, wholegrains Leave a comment

Are Oats and Oatmeal Gluten-Free? You Need to Know

7 March 20242 January 2024 by Olivia Anderson
gluten in oats

Oats, a grain rich in nutrients, offer numerous health advantages. They are a common ingredient in breakfast porridge and can also be found in granola, muesli, and other snacks and foods. Still, you might be wondering if oatmeal and oats …

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Categories Nutrition Tags Celiac Disease, Certified Gluten Free, Dietary Restrictions, Food Allergies, Gluten Free, Oatmeal Leave a comment
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